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You enjoy the attention of your very own Personal Event Coordinator to plan the event of a lifetime. We offer a complimentary Bridal Consultation with our experienced wedding coordinator: Jamie Buckner. This is a relaxed but informative session, which lasts approximately one hour and is an excellent way to familiarize you with our facilities, along with the Mendocino coast and us. You will receive information about vendors in the area including lists of resources available to you. Your Personal Event Coordinator will assist you with the design of your menu, wine and other beverage selections, music, photographers and flowers—all within the budget you choose.
Then return and join us in a Comprehensive Bridal Consultation, and enjoy two days and one night at the Hill House Inn and Restaurant. You will be upgraded to the best available room and we will arrange for you to meet with our Executive Banquet Chef, to review menu options and wedding styles. In addition to our own staff we will arrange for you to meet photographers, officiates, musicians, florists and other vendors that you may wish to provide services for your wedding. Then, you will enjoy a full three course wedding dinner for two with wine. The rate for this consultation is $250 plus taxes and gratuity with no further costs or obligations.
 
BEST VENUE: The Hill House Inn is the premier wedding and event facilities on the North Coast. The property hosts more weddings and other events than any other facility on the North Coast…and without the need and additional
costs of a tent. We can accommodate up to 120 people for a lovely in-door reception or dinner, and if requested up to 350 in an outside tented reception.
FULL SERVICE:The Hill House Inn and our sister property The Mendocino Hotel are the only full service properties in Mendocino overlooking the Pacific Ocean; including 24/7 hotel front desk services..
LARGEST CAPACITY: The Hill House Inn and Mendocino Hotel are the largest wedding and events facilities on the Mendocino coast with a combined guest count of 600. And accommodations for 300 guests.
PAMPERED GUESTS: The two hotels have a staff of over eighty, an Executive Chef, a dedicated Banquet Chef, a Beverage Manager, Executive Rooms Director, Two Event Planners and other support and professional staff which offers the highest staffing ratio of any lodging establishment on the Mendocino coast…all important ingredients that will combine to make your day come alive with an experience you and your guests will talk about forever.
HIGHLY RATED: “Highly Recommended“ by Frommer’s 2006 and the Executive Chef have been received sensational national reviews a “California menu that’s right on the mark,“ ZAGATSURVEY 2007
and international reviews:
“Take a garden room (deep bath, open fire and the biggest bed I've ever seen) and then make for the Victorian dining room. It breathes sumptuousness and old world sophistication,” The New Zealand Herald, July 2007

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