Holiday Menus and Special Events
The Hill House Inn is offering fine dining choices in elegant settings for Thanksgiving, Christmas, and the New Year.
CHRISTMAS DINNER MENU
Thursday, December 25, 2008 • 3:00 pm – 8:00 pm
HILL HOUSE INN • Executive Chef Robert Roach
| Choice of Appetizer |
| Roasted Pumpkin Soup with Toasted Pumpkin Seeds |
| Organic Baby Spring Mix with Bleu Cheese, Toasted Walnuts, Dried Cherries and Balsamic Vinaigrette |
| Choice of Entree |
| Applewood Smoked Pork Tenderloin Medallions with Port Plum Reduction, Garlic Rosemary Roasted Red Potatoes, and Carrot-Wrapped Asparagus Bundles Drizzled with Lemon Butter |
| Grilled Sea Bass with Pomegranate Honey Glaze, Vanilla Bean Jasmine Rice, Avocado Mango Salsa |
| Sage, Rosemary and Thyme Encrusted Certified Angus Prime Rib with Garlic Mashed Potatoes, Carrot-Wrapped Asparagus Bundle Drizzled with Lemon Butter, Horseradish Cream, Au Jus |
| Choice of Dessert |
| Christmas Sundae with Eggnog Ice Cream, Chocolate Brandy Sauce, Whipped Cream, Sprinkle of Chopped Walnuts, and Maraschino Cherry |
| Pumpkin Mousse with Marshmallow Cream, Candied Pecan |
| Adults $49.00 plus tax and gratuity |
| Child’s plate (12 & under) $19.00 plus tax and gratuity |
| Call 707-937-0554 or 1-800-422-0554 for Reservations. |
NEW YEAR’S EVE DINNER MENU
Thursday, December 31, 2008 • 5:30 pm – 9:00 pm
HILL HOUSE INN • Executive Chef Robert Roach
| Choice of Salad |
| Organic Baby Spring Mix with Bleu Cheese, Walnuts with Raspberry Champagne Vinaigrette |
| Classic Caesar Salad with House-Made Garlic Croutons, Parmesan Cheese and Caesar Dressing |
| Choice of Entree |
| Grilled Filet of Beef on a Bed of Golden Chanterelle Mushrooms, Caramelized Onions and Bacon Relish Topped with Thyme, Herb Demi Glacé, Garlic Mashed Potatoes and Asparagus Drizzled with a Lemon Basil Butter |
| Rack of Lamb with Mint Rosemary Pesto, Artichoke Heart Ratatouille and Butternut Squash Yukon Gold Smashed Potatoes |
| Bacon-Wrapped Scallops Floating on a Crab Béchamel Sauce with Garlic Mashed Potatoes and Asparagus Drizzled with a Lemon Basil Butter |
| Choice of Dessert |
| New York Style Cheesecake with Mixed Berry Topping |
| Chocolate Torte with Espresso Crème Anglais |
| Adults $65.00 plus tax and gratuity |
| Three Course Dinner In the Ocean View Dining Room |
| Live Band at Hill House Inn: local favorite Steven Bates • Music and Dancing • Free Transportation |
| Call 707-937-0554 or 1-800-422-0554 for Reservations. |
HillHouseInn.com • 10701 Palette Dr., Mendocino, CA 95460 • 800-422-0554 or 707-937-0554 • Contact Us •
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